the luxury pairing
Salame with 1.7% Truffles
Rovagnati Meets Urbani
Savor the robust, savory taste of salame infused with the luxurious essence of fresh truffles. Perfect for adding a gourmet touch to salumi plates or as a standout ingredient in artisanal sandwiches or panini.
Salame is made only from premium cuts of pork
the shoulder and back fat, enriched with cubes of truffle. The product is cured for about a month so that the truffle releases its characteristic aromatic note combined with black pepper and fresh garlic.
Use a slicing machine to best cut the product. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
Savor the robust, savory taste of salame infused with the luxurious essence of fresh truffles. Perfect for adding a gourmet touch to salumi plates or as a standout ingredient in artisanal sandwiches or panini.
Salame is made only from premium cuts of pork
the shoulder and back fat, enriched with cubes of truffle. The product is cured for about a month so that the truffle releases its characteristic aromatic note combined with black pepper and fresh garlic.
Use a slicing machine to best cut the product. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container Varied
Saturated Fat 3g 14%
Cholesterol 30mg 8%
Sodium 450mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 110 Calories from Fat 80% Daily Value*
Total Fat 9g 12%Saturated Fat 3g 14%
Cholesterol 30mg 8%
Sodium 450mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.
HOW TO HANDLE IT
After removing the vacuum packaging, dry salame surface from the unctuous coating with a paper or a clean towel. At the end of the day, cover the product with tinfoil or transparent film and KEEP REFRIGERATE.
INGREDIENTS
Pork meat, Salt, Truffles (Tuber aestivum Vitt.) 1.7%, Dextrose, Seasonings (Flavorings, Rosemary extract, Spices, Aromatic herbs), Truffle juice, Sodium Ascorbate, Black pepper, Garlic, Lactic acid starter culture, Sodium
Nitrite, Potassium Nitrate.
After removing the vacuum packaging, dry salame surface from the unctuous coating with a paper or a clean towel. At the end of the day, cover the product with tinfoil or transparent film and KEEP REFRIGERATE.
INGREDIENTS
Pork meat, Salt, Truffles (Tuber aestivum Vitt.) 1.7%, Dextrose, Seasonings (Flavorings, Rosemary extract, Spices, Aromatic herbs), Truffle juice, Sodium Ascorbate, Black pepper, Garlic, Lactic acid starter culture, Sodium
Nitrite, Potassium Nitrate.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container Varied
Saturated Fat 3g 14%
Cholesterol 30mg 8%
Sodium 450mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 110 Calories from Fat 80% Daily Value*
Total Fat 9g 12%Saturated Fat 3g 14%
Cholesterol 30mg 8%
Sodium 450mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.
