PRODUCT OF ITALY
Salame Milano
Italy’s best known and most sought-after salami
It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavor. It is traditionally meant to be sliced thinly.
«The Original» is a fusion of Italian tradition
fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US.
It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavor. It is traditionally meant to be sliced thinly.
«The Original» is a fusion of Italian tradition
fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12% Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Dietary Fiber and Sugar
BEST PAIRINGS
• Montalcino Red Wine
• Ale beer
• Pizza (salami as topping)
• Parmigiano Reggiano
• Tomatoes
• Bread and butter
INGREDIENTS
Pork meat, Salt, Seasonig (fruit extracts, maltodextrin), Dextrose, White pepper, Garlic, Lactic acid starter culture.
• Montalcino Red Wine
• Ale beer
• Pizza (salami as topping)
• Parmigiano Reggiano
• Tomatoes
• Bread and butter
INGREDIENTS
Pork meat, Salt, Seasonig (fruit extracts, maltodextrin), Dextrose, White pepper, Garlic, Lactic acid starter culture.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12% Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Dietary Fiber and Sugar
