Italian Charcuterie Line
Salame Napoli
Peppery Salami
Peppery Salami
A mix of two different minces:
lean, brick red colored meat, and white fat.
Cured in Italy, enjoyed in the US!”
Thanks to our USDA – certified plant, Rovagnati is now able to offer these succulent specialties in the United States. Gluten free.
“The Original” salame
develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist
NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Amount Per Serving
Calories 100 Calories from Fat 80% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Description
Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
BEST PAIRINGS
Lambrusco Red wine
Ale beer
Pizza (salami as topping)
Parmigiano Reggiano
Mushrooms
Bread and butter
INGREDIENTS
SALAME NAPOLI PEPPERY SALAMI: Pork Meat, Salt, Seasoning (fruit extracts, lemon and chicory fibers, maltodextrin), Black pepper, Dextrose, White pepper, Garlic, Lactic acid starter culture.
Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
BEST PAIRINGS
Lambrusco Red wine
Ale beer
Pizza (salami as topping)
Parmigiano Reggiano
Mushrooms
Bread and butter
INGREDIENTS
SALAME NAPOLI PEPPERY SALAMI: Pork Meat, Salt, Seasoning (fruit extracts, lemon and chicory fibers, maltodextrin), Black pepper, Dextrose, White pepper, Garlic, Lactic acid starter culture.
NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Amount Per Serving
Calories 100 Calories from Fat 80% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.