Italian Charcuterie Line
Salame Milano
Classic Mild Salami
Classic Mild Salami
Italy’s best known and most sought-after salami
It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavour.
Cured in Italy, enjoyed in the US!”
Thanks to our USDA – certified plant, Rovagnati is now able to offer these succulent specialties in the United States. Gluten free.
“The Original” salame
develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist.
It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavour.
Cured in Italy, enjoyed in the US!”
Thanks to our USDA – certified plant, Rovagnati is now able to offer these succulent specialties in the United States. Gluten free.
“The Original” salame
develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist.
NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Description
Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
BEST PAIRINGS
Lambrusco Red wine
Ale beer
Pizza (salami as topping)
Parmigiano Reggiano
Mushrooms
Bread and butter
INGREDIENTS
SALAME MILANO CLASSIC MILD SALAMI: Pork Meat, Salt, Seasoning (fruit extracts, maltodextrin), Dextrose, White pepper, Garlic, Lactic acid starter culture.
Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
BEST PAIRINGS
Lambrusco Red wine
Ale beer
Pizza (salami as topping)
Parmigiano Reggiano
Mushrooms
Bread and butter
INGREDIENTS
SALAME MILANO CLASSIC MILD SALAMI: Pork Meat, Salt, Seasoning (fruit extracts, maltodextrin), Dextrose, White pepper, Garlic, Lactic acid starter culture.
NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
