Puff Pastry Shells with Paolo Rovagnati Mortadella Mousse

Wrapped Asparagus with Paolo Rovagnati Prosciutto Cotto and Cheese

Waffle With Rovagnati Parma Dry Cured Ham, Arugula And Fried Eggs

Crunchy Panzanella With Rovagnati Parma Dry Cured Ham

Sea scallops seared with Prosciutto Cotto Gran Biscotto Rovagnati and roasted apples