NUTRITIONAL FACTS
Serving Size 2 slices (30g)
Amount Per Serving
Calories
80 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 9%
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 1g 1%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Precedent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Dietary Fiber and Sugar..
SELECTION
From carefully selected European farms following Rovagnati strict quality standards.

Only heavy-weight pigs.

Strict selection of the best pork thighs to satisfy the highest quality standards of Rovagnati: only 50% of the supllied legs effectively become Gran Milano.

PRODUCTION
Same production process of Prosciutto di Parma in Rovagnati Felino plant.

Use of the biggest pork thighs, suitable for a long curing of at least 14 months.

No added nitrites and nitrates with redondo shape, suitable for knife-cut and product waste reduction

TASTE
Sweet and delicate, thanks to a minimum use of sea salt and heavy-weight pork meat selection.

Organoleptic profile (“aromatic tree”) certified by Centro Studi Assaggiatori.

THE AROMATIC TREE
Prosciutto crudo Gran Milano has a specific identity card showing its unique aromatic features and constant quality, certified by Centro Studi Assaggiatori (Sensory Evaluation Center), the most advance sensory analysis centre in Italy.

Gran Milano aromatic tree graphically represents its peculiar taste and flavor: from nuts and black Pepper to hints of white flowers, honey, herbs and rosemary.

THE NAME
Prosciutto crudo Gran Milano is based on the “aperitivo” ritual which has become part of Italian tradition, especially in Milano.

With Gran Milano Rovagnati wants to pay tribute to the ultimate conviviality moment with a unique product of excellent quality.

HOW TO HANDLE IT
After removing the vacuum packaging, dry prosciutto surface from the unctuous coating with a paper or a clean towel. Then remove the rind and the fat parts. Be careful not to remove too much of it as fat helps keeping the meat tender and preserves the natural organoleptic charcateristics of the product. Use a slicing machine before serving, starting from the “fiocco” (the back of the pork leg). After slicing always cover the product with tinfoil or transparent foil and KEEP REFRIGERATED.

BEST PAIRINGS
  • FIGS

  • ROBIOLA CHEESE

  • AVOCADO

  • PEACH AND MOZZARELLA

  • SPRITZ

  • CAMPARI

  • PROSECCO


  • INGREDIENTS
    Pork, Salt.
    NUTRITIONAL FACTS
    Serving Size 2 slices (30g)
    Amount Per Serving
    Calories
    80 Calories from Fat 50
    % Daily Value*
    Total Fat 5g 8%
    Saturated Fat 2g 9%
    Cholesterol 20mg 7%
    Sodium 600mg 25%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 1g 1%
    Protein 8g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 2%

    *Precedent Daily Values are based on a 2,000 calorie diet.
    Not a significant source of Dietary Fiber and Sugar..
    Safe, Tasty And Fresh Italian product
    Premium Charcuterie range