Italian Charcuterie Line
Prosciutto Crudo Dry-Cured Ham
WITH ONLY 3 CAREFULLY INGREDIETS:
meat, salt and time.
A PILLAR OF ITALIAN CHARCUTERIE HERITAGE
interpreted in different ways according to regional traditional.
A PREMIUM SELF-TREAT FOR YOUR INDULGENCE MOMENTS
A celebration of Italian technical know how and the competence in selecting and processing raw materials.
Produced in Italy, sliced in the US.
meat, salt and time.
A PILLAR OF ITALIAN CHARCUTERIE HERITAGE
interpreted in different ways according to regional traditional.
A PREMIUM SELF-TREAT FOR YOUR INDULGENCE MOMENTS
A celebration of Italian technical know how and the competence in selecting and processing raw materials.
Produced in Italy, sliced in the US.
NUTRITIONAL FACTS
Serving Size 3oz (85g)
Servings Per Container about 3
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Servings Per Container about 3
Amount Per Serving
Calories 80 Calories from Fat 50% Daily Value*
Total Fat 5g 8%Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Description
Paolo Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
The premium quality of the products will be endorsed by the memory of the Italian company’s founder, Paolo Rovagnati, as well as a unique paper packaging suggesting how to enjoy each product.
PRODUCED IN ITALY, SLICED IN THE U.S.A.
DO AS ITALIANS DO THE PERFECT WINE MATCH
Enjoy prosciutto CRUDO with BRUNELLO DI MONTALCINO D.O.C.G., the perfectly paired wine. The delicate taste of PROSCIUTTO CRUDO meets the fruity aroma and the balanced acidity of BRUNELLO DI MONTALCINO D.O.C.G.
FOR A TRUE ITALIAN EXPERIENCE.
INGREDIENTS
Pork, Salt.
Paolo Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
The premium quality of the products will be endorsed by the memory of the Italian company’s founder, Paolo Rovagnati, as well as a unique paper packaging suggesting how to enjoy each product.
PRODUCED IN ITALY, SLICED IN THE U.S.A.
DO AS ITALIANS DO THE PERFECT WINE MATCH
Enjoy prosciutto CRUDO with BRUNELLO DI MONTALCINO D.O.C.G., the perfectly paired wine. The delicate taste of PROSCIUTTO CRUDO meets the fruity aroma and the balanced acidity of BRUNELLO DI MONTALCINO D.O.C.G.
FOR A TRUE ITALIAN EXPERIENCE.
INGREDIENTS
Pork, Salt.
NUTRITIONAL FACTS
Serving Size 3oz (85g)
Servings Per Container about 3
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Servings Per Container about 3
Amount Per Serving
Calories 80 Calories from Fat 50% Daily Value*
Total Fat 5g 8%Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+