the luxury pairing
Gran Milano Dry-Cured Boneless Ham with 2% Truffles
Rovagnati Meets Urbani
Experience the sublime combination of cured prosciutto crudo Gran Milano and the intense flavor of Urbani truffles. Ideal served as a standout antipasto platter.
The product contains only whole pork thighs processed fresh
Gran Milano is cured according to tradition, using the finest techniques. Only at the end of the curing process each piece is deboned by hand and then opened and the truffle slices are placed in the prosciutto, which is re-closed by a seam, so that their aroma can spread throughout the whole prosciutto. The result is a product where the sweetness of the prosciutto is combined with the aromatic note of the truffle, which is visible at every slice.
Experience the sublime combination of cured prosciutto crudo Gran Milano and the intense flavor of Urbani truffles. Ideal served as a standout antipasto platter.
The product contains only whole pork thighs processed fresh
Gran Milano is cured according to tradition, using the finest techniques. Only at the end of the curing process each piece is deboned by hand and then opened and the truffle slices are placed in the prosciutto, which is re-closed by a seam, so that their aroma can spread throughout the whole
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container Varied
Saturated Fat 2g 9%
Cholesterol 20mg 6%
Sodium 560mg 23%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 80 Calories from Fat 45% Daily Value*
Total Fat 5g 8%Saturated Fat 2g 9%
Cholesterol 20mg 6%
Sodium 560mg 23%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.
HOW TO HANDLE IT
Before slicing, remove the rind and the seam from the portion that will be sliced. It is important not to remove them completely, unless necessary, to maintain the integrity of the product.
After removing the vacuum packaging, dry prosciutto surface from the oily coating with a paper or a clean towel.
At the end of the day, cover the product with tinfoil or transparent film and KEEP REFRIGERATED.
INGREDIENTS
Pork, Salt, Truffles (Tuber aestivum Vitt.) 2%, Flavoring.
Before slicing, remove the rind and the seam from the portion that will be sliced. It is important not to remove them completely, unless necessary, to maintain the integrity of the product.
After removing the vacuum packaging, dry prosciutto surface from the oily coating with a paper or a clean towel.
At the end of the day, cover the product with tinfoil or transparent film and KEEP REFRIGERATED.
INGREDIENTS
Pork, Salt, Truffles (Tuber aestivum Vitt.) 2%, Flavoring.
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container Varied
Saturated Fat 2g 9%
Cholesterol 20mg 6%
Sodium 560mg 23%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 80 Calories from Fat 45% Daily Value*
Total Fat 5g 8%Saturated Fat 2g 9%
Cholesterol 20mg 6%
Sodium 560mg 23%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.