June 23, 2023
Puff Pastry Shells with Paolo Rovagnati Mortadella Mousse
Pasta with Paolo Rovagnati Hot Soppressata, Tomatoes and Parmigiano
Paolo Rovagnati Prosciutto Crudo Rolls with Pear, Arugula and Grana Padano
Wrapped Asparagus with Paolo Rovagnati Prosciutto Cotto and Cheese
Vintage Tortellini with Cream and Paolo Rovagnati Prosciutto Cotto
Mushroom Ragù Polenta with Paolo Rovagnati Salame Milano