made in usa
Salame Genoa
Classic Mild Salami
Classic Mild Salami
Italy’s best known and most sought-after salami
With its vivid red, compact meat, a rice-like grain and a sweet, delicate flavor, the Salame Genoa Classic Mild Salami is traditionally meant to be sliced thinly.
Produced in the U.S.A. with the same love and passion that makes Rovagnati your trusted family company all around the world.
With its vivid red, compact meat, a rice-like grain and a sweet, delicate flavor, the Salame Genoa Classic Mild Salami is traditionally meant to be sliced thinly.
Produced in the U.S.A. with the same love and passion that makes Rovagnati your trusted family company all around the world.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Sugar and Dietary Fiber.
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Sugar and Dietary Fiber.
NO NITRITES EVER, NO EXCEPTIONS!
Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees SALAME GENOA without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer.
U.S. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION
We use only selected noble cuts of high quality meat, wisely worked by highly experienced staff in a highly technological facility.
We perform Italian curing and fermentation method which enhances the natural development of good mold, essential for the aromatic profile of the salami.
Thanks to the long and slow curing in our aging cells, we guarantee a high quality product.
We do not perform HPP treatment that would stress the fibers of the meat and alter its original organoleptic properties.
We constantly carry out quality checks on all production parameters: aW, pH, weight loss, each lot is tested to ensure microbiological safety to ensure only approved products leave our facility.
BEST PAIRINGSMontalcino Red Wine
Ale beer
Pizza (salami as topping)
Parmigiano Reggiano
Tomatoes
Bread and butter
INGREDIENTS
Pork meat, Salt, Seasoning (fruit and spice extracts), Dextrose, White pepper, Garlic, Lactic acid starter culture.
Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees SALAME GENOA without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer.
U.S. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION
BEST PAIRINGS
INGREDIENTS
Pork meat, Salt, Seasoning (fruit and spice extracts), Dextrose, White pepper, Garlic, Lactic acid starter culture.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Sugar and Dietary Fiber.
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Sugar and Dietary Fiber.
