BORGO ROVAGNATI
Prosciutto Crudo
Dry-Cured Ham
Dry-Cured Ham
Made from select pork from pigs born and bred in Italy, Borgo Rovagnati prosciutto Crudo is cured for 14 months for an unmistakable aroma and taste.
Every slice has a natural and delicate taste.
Every slice has a natural and delicate taste.
NUTRITIONAL FACTS
Serving Size 1 oz (30g)
Servings Per Container about 3
Saturated Fat 2g 10%
Cholesterol 20 mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
Servings Per Container about 3
Amount Per Serving
Calories 80 Calories from Fat 50% Daily Value*
Total Fat 5g 8%Saturated Fat 2g 10%
Cholesterol 20 mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
*Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
Pork, Salt.
Pork, Salt.
NUTRITIONAL FACTS
Serving Size 1 oz (30g)
Servings Per Container about 3
Saturated Fat 2g 10%
Cholesterol 20 mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
Servings Per Container about 3
Amount Per Serving
Calories 80 Calories from Fat 50% Daily Value*
Total Fat 5g 8%Saturated Fat 2g 10%
Cholesterol 20 mg 7%
Sodium 600mg 25%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
*Percent Daily Values are based on a 2,000 calorie diet.