Sandwiches
By:
Salvatore Celona
8 sandwhices Truffle Croque Monsieur con Gran Biscotto Rovagnati
Time:
Difficulty:
15 min
INGREDIENTS
¾ lb sliced Prosciutto Cotto Gran Biscotto Rovagnati
8 oz gruyere cheese, grated
1 oz parmesan, grated
1 ¼ cups cream
2 Tbsps butter
3 tsp flour
Salt and pepper
Truffle dressing:
1 cup mayo
1 tsp truffle patè (Ground truffle)
1 tsp Dijon mustard
8 oz gruyere cheese, grated
1 oz parmesan, grated
1 ¼ cups cream
2 Tbsps butter
3 tsp flour
Salt and pepper
Truffle dressing:
1 cup mayo
1 tsp truffle patè (Ground truffle)
1 tsp Dijon mustard
Build sandw iches with truffle dressing, ham, and gruyere cheese. Bake 5-8 minutes.
While that’s cooking add your butter to a hot pan, once melted add your flour and cook for 1 minute.
Next cream and the rest of the cheese. Cook until melted and season. Once out of the oven, pour the sauce over the sandwich. Serve immediately.
While that’s cooking add your butter to a hot pan, once melted add your flour and cook for 1 minute.
Next cream and the rest of the cheese. Cook until melted and season. Once out of the oven, pour the sauce over the sandwich. Serve immediately.